An oasis of peace to escape the daily routine
Only a couple of minutes away from the historic, medieval town of Sigüenza lies Molino de Alcuneza Relais & Châteaux. Today, the walls of this over five-hundred-year-old flour mill house a Michelin-star, gastronomic boutique hotel run by Chef Samuel Moreno.
A typical, 14th-century building, it offers 17 comfortable, light-filled rooms with marvellous views of the Alto Henares valley. A charming, luxury service hotel that is a mere hour’s drive away from Madrid.
Have a read by the fire, relax in the spa, go for a stroll around its garden, take a dip in the swimming pool or simply drink in the silence only broken by birdsong and the murmur of the young river Henares which flows through the estate.
The hotel breakfast has been selected on several occasions as one of the best by specialist critics.
“Our establishment is an ensemble. We have always presented ourselves as a gastronomic hotel, one in which our cuisine takes pride of place”
Blanca Moreno – General Manager
Rediscovering the senses
Sigüenza is a thousand-year-old, medieval town, the walls of which speak of history, legend and inherited traditions. Surrounded by beautiful, rugged scenery, the town boasts a delicious local cuisine based on local produce, while also being home to a variety of craftwork preserved by family tradition.
Along with Atienza and Medinaceli, the Río Dulce nature reserves, the Río Salando salt marsh micro-reserve, Tejera Negra Beech Forest Nature Reserve and the walks through La Lavanda countryside are just some of the pleasures to be enjoyed in the Molino de Alcuneza area.